Almond Berry Muffins

Almond Berry Muffins

  • 30 minutes
  • Medium
  • 14

Almond Berry Muffins

In this recipe, almond flour is used in place of wheat flour, making these muffins gluten free and paleo.

  1. Preheat oven to 170C.
  2. Grease a muffin tin with coconut oil or other preferred oil.
  3. Mix dry ingredients together in a medium-size bowl. Mix wet ingredients in another bowl.
  4. Add them together and mix well to be sure there the egg whites are well combined.
  5. Lastly, stir in the blueberries.
  6. Fill muffin cups about 2/3 full and bake for 15 -20 minutes, until centre is not wet.
Back
Share: